[CH] mex.026 Chiles Rellenos Con Jaiba Y Camaron

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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chiles Rellenos Con Jaiba Y Camaron
 Categories: Appetizers, Mexican, Seafood, Crab, Shrimp
      Yield: 6 Servings
 
     12 sm Yellow chiles (guero or wax
           -chiles)
      1 tb Vinegar
    1/2 lb Crabmeat or small shrimp, or
           -combination (cooked)
      2    Scallions; minced
    1/2 c  Mayonnaise
           Juice of 1/2 lemon
      2    Pickled jalapeno peppers;
           -minced
 
   (Stuffed Chiles with Shrimp and Crab)
  
  Slit the chiles and remove seeds and veins.  Blanch quickly in water
  with 1 tablespoon of vinegar (about 1 min.). Drain and cool.
  
  In food processor, finely chop the shrimps and crabmeat. Mix in the
  minced scallions and mayonnaise. Sprinkle with lemon juice and stir
  again.  Stuff the chiles with the seafood mixture and arrange on a
  plate. If serving as a salad, place 3 to 4 stuffed chiles on a bed of
  lettuce. As an appetizer, arrange on an attractive serving plate and
  add a garnish of jalapeno chile on the side.
  
  Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez

  MM by Sue Woodward
  
MMMMM
 

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