Re: [CH] recipe request
Doug Irvine (dougandmarie@shaw.ca)
Tue, 11 May 2004 20:21:10 -0700
Helen L. Gillis wrote:
> Hi All -
> De-lurking for a moment to ask for spicy recipes for the NEW TOY. Fry
> Daddy. I don't have any good fritter recipes, etc. Any suggestions??
> Sadly, won't have enough time to grow anything from seed. Buying plants to
> put in pots this weekend :-)
> Thanks in advance - Helen
>
Hi Helen...here is a good, spicy, light batter for whatever you wanna
deep fry in that new toy! I am sure you can find potato starch, in
Canada it is by Best Foods.
1 cup Casco potato starch
2 tsp baking powder
1/2 tsp salt
1/4 tsp Jims'smoked hab powder
2 tbls corn oil
1 egg
3/4 cup skim or 2% milk
Combine the dry ingredients. Spin the milk & egg in blender, and add to
dry stuff. Mix well until it is a smooth batter. Get the fry baby
hot(with peanut oil, best) and dip the food, whatever, chicken, shrimp,
veggies, etc., and let excess drip off. Place carefully into the hot fat
and cook until done. Remove and let drain on paper towels and keep warm
in a hot oven, so it will stay crisp. Enjoy, this is a great batter, and
Jim Campbell's apple smoked hab powder absolutely does the
trick.Besides he is away off in a cruise ship somewhere, so he can't
defend himself!
Cheers, Doug in BC