Helen L. Gillis wrote: > Hi All - > De-lurking for a moment to ask for spicy recipes for the NEW TOY. Fry > Daddy. I don't have any good fritter recipes, etc. Any suggestions?? > Sadly, won't have enough time to grow anything from seed. Buying plants to > put in pots this weekend :-) > Thanks in advance - Helen > Hi Helen...here is a good, spicy, light batter for whatever you wanna deep fry in that new toy! I am sure you can find potato starch, in Canada it is by Best Foods. 1 cup Casco potato starch 2 tsp baking powder 1/2 tsp salt 1/4 tsp Jims'smoked hab powder 2 tbls corn oil 1 egg 3/4 cup skim or 2% milk Combine the dry ingredients. Spin the milk & egg in blender, and add to dry stuff. Mix well until it is a smooth batter. Get the fry baby hot(with peanut oil, best) and dip the food, whatever, chicken, shrimp, veggies, etc., and let excess drip off. Place carefully into the hot fat and cook until done. Remove and let drain on paper towels and keep warm in a hot oven, so it will stay crisp. Enjoy, this is a great batter, and Jim Campbell's apple smoked hab powder absolutely does the trick.Besides he is away off in a cruise ship somewhere, so he can't defend himself! Cheers, Doug in BC