RE: [CH] recipe request
PBurke@mpi.mb.ca
Wed, 12 May 2004 09:28:14 -0500
Winnipeg got 7 inches of snow...
And now it's raining....
It's getting a little soggy here....
Paul ( in Winnipeg )
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com] On Behalf Of Nels Peterson
Family
Sent: Wednesday, May 12, 2004 11:10 AM
To: T. Matthew Evans; Helen L. Gillis; chile-heads@globalgarden.com
Subject: Re: [CH] recipe request
Glad I can give credit for the hush puppies -- they are fast becoming a
family favorite -- with or without heat.
Yeah -- it snowed here -- no accumulation here in Lakota, but on our
Extensin conference call the agents in counties along the Canadian
border all had significant snowfall -- 5 to 6 inches or better. We
won't put plants in the ground until about the 30th -- our average last
frost date here is the 25th for a 32 degree F frost -the 20 for a 28
degree killing frost -- but tomatoes and peppers can't tell the
difference between 32 and
28 -- they die.
BTW -- Doug -- how much snow did Winnipeg get?
Nels in ND
> The hushpuppy recipe is mine, Nels -- I'm glad that you like them.
>
> I saw on the Weather Channel this morning that it snowed in parts of
> ND yesterday -- you included? When will you get plants in the ground?
>
> Matt
>
>
> --- Nels Peterson Family <npkp4jp@polarcomm.com> wrote:
> > I got this recipe for hush puppies from this list this winter -- we
> > like 'em. My old computer crashed (damned windows) so I can't give
> > credit
where
> > credit is due for the recipe -- whomever sent it -- thanks, we've
> > made
them
> > several times.
> >
> > 1 cup flour
> > 2/3 cup corn meal
> > 1 teaspoon salt
> > 2 teaspoons baking powder
> > 2 eggs
> > 1 small to medium onion chopped fine
> > 2/3 cup water
> > chopped jalapeno or other pepper to taste
> >
> > Mix together and drop by teaspoon into hot shortening. Fry till
golden
> > brown, drain on paper towels and eat yum-yum
> >
> > Another recipe for batter for deep frying
> >
> > 1 can stale beer -- open it the night before and pour into a glass
pitcher,
> > leave out to loose 'fizz'
> > 1 can flour (1 and 1/2 cups)
> > 1 teaspoon salt
> > 1 - 2 teaspoons paprika
> > Habanero or cayenne pepper powder to taste, I just shake some in
> > till I think its enough
> >
> > Dip and fry -- makes great batter for fish or onion rings.
> >
> > Nels in ND
> >
> >
> >
> >
>
>
> =====
>
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