It sounded so good that I went home and made a batch with Betty Crocker. I used a couple of tablespoons of Hab powder that I left over from my last batch. It tasted great but not near spicy enough. I'd try doubling the amount of powder next time. Hot Chocolate!!! Thanks for the suggestions! Bill Bill Drummond Telecommunications Specialist II Mohawk Regional Information Center 4937 Spring Rd. Verona, NY 13478 1-800-522-0083 bdrummond@moric.org >>> "jeff" <jeff@chileheadsonline.com> 05/13/04 10:35 AM >>> On Tue, 11 May 2004 22:36:49 -0500, Jim Graham wrote > I've been thinking about making some brownies w/ habanero (probably > habanero powder). Given a "kit/box" batch of brownies, any thoughts > on how much habanero powder to use? > > Later, > --jim I know I've always been partial to Chipotle brownies... maybe a batch made with Jim's smaked Red Savina would be nice? Jeff