Re: [CH] Habanero brownies?
WV Mountaineer Jack (wvmountaineerjack@yahoo.com)
Fri, 14 May 2004 03:29:03 -0700 (PDT)
We used to just dump the hab powder in the mix when
making brownies but they didnt seem that they were as
hot as they should have been with the amount of hab
powder we adds. So to make them hotter I found that if
I microwave the hab powder with the oil or butter that
I am using to make the brownies before adding it to
the rest of the mix it will be much hotter. If you
didnt try that give it a go and see if it helps.
Pepper Jack
> It sounded so good that I went home and made a batch
> with Betty Crocker.
> I used a couple of tablespoons of Hab powder that I
> left over from my
> last batch. It tasted great but not near spicy
> enough. I'd try doubling
> the amount of powder next time. Hot Chocolate!!!
> Thanks for the
> suggestions!
>
> Bill
>
> Bill Drummond
> Telecommunications Specialist II
> Mohawk Regional Information Center
> 4937 Spring Rd.
> Verona, NY 13478
> 1-800-522-0083
> bdrummond@moric.org
>
> >>> "jeff" <jeff@chileheadsonline.com> 05/13/04
> 10:35 AM >>>
> On Tue, 11 May 2004 22:36:49 -0500, Jim Graham wrote
> > I've been thinking about making some brownies w/
> habanero (probably
> > habanero powder). Given a "kit/box" batch of
> brownies, any thoughts
> > on how much habanero powder to use?
> >
> > Later,
> > --jim
>
> I know I've always been partial to Chipotle
> brownies... maybe a batch
> made
> with Jim's smaked Red Savina would be nice?
>
> Jeff
>
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