[CH] Habanero brownies?
Helen L. Gillis (HelenGillis@earthlink.net)
Sat, 15 May 2004 06:34:51 -0400
Now that you mentioned it, that's the same technique we used a LONG time
ago, ahem errh, when we used to make the brownies with the special herbs
and spices...
ex-college delinquent - Helen
> ----- Original Message -----
> From: "WV Mountaineer Jack" <wvmountaineerjack@yahoo.com>
> To: "Bill Drummond" <bdrummond@moric.org>; <chile-heads@globalgarden.com>
> Sent: Friday, May 14, 2004 6:29 AM
> Subject: Re: [CH] Habanero brownies?
>
>
> > We used to just dump the hab powder in the mix when
> > making brownies but they didnt seem that they were as
> > hot as they should have been with the amount of hab
> > powder we adds. So to make them hotter I found that if
> > I microwave the hab powder with the oil or butter that
> > I am using to make the brownies before adding it to
> > the rest of the mix it will be much hotter. If you
> > didnt try that give it a go and see if it helps.
> >
> > Pepper Jack
> >
> > > It sounded so good that I went home and made a batch
> > > with Betty Crocker.
> > > I used a couple of tablespoons of Hab powder that I
> > > left over from my
> > > last batch. It tasted great but not near spicy
> > > enough. I'd try doubling
> > > the amount of powder next time. Hot Chocolate!!!
> > > Thanks for the
> > > suggestions!
> > >
> > > Bill
> > >
> > > Bill Drummond
> > > Telecommunications Specialist II
> > > Mohawk Regional Information Center
> > > 4937 Spring Rd.
> > > Verona, NY 13478
> > > 1-800-522-0083
> > > bdrummond@moric.org
> > >
> > > >>> "jeff" <jeff@chileheadsonline.com> 05/13/04
> > > 10:35 AM >>>
> > > On Tue, 11 May 2004 22:36:49 -0500, Jim Graham wrote
> > > > I've been thinking about making some brownies w/
> > > habanero (probably
> > > > habanero powder). Given a "kit/box" batch of
> > > brownies, any thoughts
> > > > on how much habanero powder to use?
> > > >
> > > > Later,
> > > > --jim
> > >
> > > I know I've always been partial to Chipotle
> > > brownies... maybe a batch
> > > made
> > > with Jim's smaked Red Savina would be nice?
> > >
> > > Jeff
> > >
> >
> >
> >
> >
> >
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