> Now that you mentioned it, that's the same technique we used a LONG > time ago, ahem errh, when we used to make the brownies with the special > herbs and spices... Yes, but we had to be really careful of temperature, or the cup and a half of hash oil just wouldn't emulsify properly in the blender with the eggs, and then where'd we be? <shaking head sadly> Rain @@@@ \\\\\\\ ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today!