[CH] Tonight's Dinner - Crockpot Sloppy Joes
RisaG (radiorlg@yahoo.com)
Thu, 27 May 2004 18:19:16 -0700 (PDT)
This was tonight's dinner. The chiles are in the salsa
(I made a tomatillo salsa and used it as a topping).
Also, there was chile in the Penzey's barbecue
seasoning (Barbecue of America is the name of it). If
you don't have that seasoning, then use ground chile.
This is the recipe:
* Exported from MasterCook *
Crockpot Sloppy Joes
Recipe By : adapted from Betty Crocker Slow Cooker
#208, May 04
Serving Size : 12 Preparation Time :0:00
Categories : Main Dish
Poultry
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1 1/2 lb ground turkey -- leanest
possible
1/2 onion -- coarsely chopped
1 ts Penzey's Barbecue Seasoning**
1 stalk celery -- chopped
1/2 cup Carb Options Barbecue Sauce --
* see note
1/2 26 oz can Manwich
12 kaiser rolls (without poppy
seeds) -- split
Toppings (optional):
tomatillo salsa
monterey jack cheese --
shredded
Preheat a large skillet over MED heat. Brown the
turkey meat along with the onions. Once the meat is
fully cooked and browned well, sprinkle with
some Penzey's Barbecue Seasoning. Sprinkle with a
touch of salt too.
Place it in the crockpot, along with the rest of the
ingredients, except rolls and toppings. Place on LOW
for 6 hours-8 hours.
Stir well before serving.
To serve: Fill each roll with about 1/3 of the meat
mixture. It will hold on LOW for up to 2 hours; stir
occasionally.
Top with toppings if you wish. Close bun and eat! Make
sure to serve with lots of napkins!
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NOTES : Risa's notes:
* If you can't find Carb Options brand (made by
Lawry's), then use regular barbecue
sauce. Or use homemade if you have it.
** If you don't have Penzey's Barbecue Seasoning, use
your favorite chile powder.
RisaG
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