Dear Chile Heads, I've been lurking off and on this list serve for many years and I'd like to ask you for your help with a project I'm working on. I've decided to combine my love for chiles and my profession as a social historian by writing an essay on the meaning of eating chiles. I've discovered a few references from the 19th century that are intriguing. A lot of dietary reformers believed that eating spicy food would result in morally licentious behavior or that morally licentious tendencies would be expressed by eating chiles and other spicy food! Unfortunately I only have a few references. I'm having trouble tracking down references to chile eating from the 19th and early to mid 20th centuries. What I do have is enough to speculate, but not enough to say anything substantive. I figure that if there is anybody out there who can help me with older references to chile eating from the Americas, or anywhere else for that matter, it would be the members of the chile-heads list serve. Please contact me on, or off list at wdean@cvm.tamu.edu. I would be happy to share what I have to this point with anybody on the list serve and when I have something more substantial together I'll let you know and I can send copies to those who are interested. thanks in advance, Wesley Dean