So - I'm curious about the opinions out there regarding the heat of the Fatali. I've grown them for years, and find them hotter than Red Savinas - say, 500,000 SHUs. Want say ye??? Love2Troll wrote: >Just harvested my first ever pods. Very, very nice! My thanks to Matt E & Marv L for seeds. I have plants from both of your seeds. > >I was a little surprised at how little they weighed. A similar sized rocoto would weigh 5 or 6 times as much. They will be very easy to smoke, dry & grind. > >http://www.fototime.com/7BC6F0407B503A5/standard.jpg > >http://www.fototime.com/3772778CD3B939F/standard.jpg > >http://www.fototime.com/0BE82690AC44934/standard.jpg > >Very tasty, but not sure my lips will ever stop burning. These babies are going to make an excellent smoked powder. Most likely pecan wood for the smoke as I have pretty much decided that is my favorite. My son really likes apple smoked red rocoto and I just did a request for him a couple days ago. > >A happy JohnT > > > >