Re: [CH] Fatalii newbie
WV Mountaineer Jack (wvmountaineerjack@yahoo.com)
Sat, 7 Aug 2004 17:57:32 -0700 (PDT)
I gave one to a guy with a HPLC to measure, he took it
home and ate it instead so I never got to know how hot
they were. Pepper Jack
> So - I'm curious about the opinions out there
> regarding the heat of the
> Fatali.
>
> I've grown them for years, and find them hotter than
> Red Savinas - say,
> 500,000 SHUs.
>
> Want say ye???
>
> Love2Troll wrote:
>
> >Just harvested my first ever pods. Very, very
> nice! My thanks to Matt E & Marv L for seeds. I
> have plants from both of your seeds.
> >
> >I was a little surprised at how little they
> weighed. A similar sized rocoto would weigh 5 or 6
> times as much. They will be very easy to smoke, dry
> & grind.
> >
>
>http://www.fototime.com/7BC6F0407B503A5/standard.jpg
> >
>
>http://www.fototime.com/3772778CD3B939F/standard.jpg
> >
>
>http://www.fototime.com/0BE82690AC44934/standard.jpg
> >
> >Very tasty, but not sure my lips will ever stop
> burning. These babies are going to make an
> excellent smoked powder. Most likely pecan wood for
> the smoke as I have pretty much decided that is my
> favorite. My son really likes apple smoked red
> rocoto and I just did a request for him a couple
> days ago.
> >
> >A happy JohnT
> >
> >
> >
> >
>
>
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