Re: [CH] Chipotle Cheddar Cheese
Dan Gillis (DanGillis@earthlink.net)
Mon, 16 Aug 2004 07:22:21 -0400
That is a good cheese. They also make a habanero cheddar which is worth a
try. It has very nice flavor and heat. In the past, we've sliced it up,
put it on some sliced tomatoes and put it under the broiler for a few
minutes. It really makes for a great snack.
Dan Gillis
----- Original Message -----
From: "Rob Solarion" <roberto@1starnet.com>
To: "Chile-Heads List" <chile-heads@globalgarden.com>
Sent: Sunday, August 15, 2004 11:25 PM
Subject: [CH] Chipotle Cheddar Cheese
> Greetings. There is an excellent cheese from the Cabot Cheese
> Company in Vermont -- Chipotle Cheddar Cheese. Like most cheeses, it
> is best when left to "ripen" at room temperature for a couple of
> hours in advance. The chipotle flavor is subdued, which I prefer.
> Try it! Available at Wal-Mart. R.
> --
> --------------------------------------------------------------------------
----
>
> Rob Solarion
> Northeast Texas
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