Re: Re: [CH] How about using royal bohemien mustard
terrabyte@tds.net
Tue, 31 Aug 2004 19:22:21 +0000
A couple weekends ago I went to the National Mustard Day extravaganza hosted by the National Mustard Museum.
It was a lot of fun. I was winning a lot of mustards from their ring toss. Wish I had some kids to tag along, they would have loved it (And my wife might have let me play some more)
Anyway... I got to go into their museum and taste test their Royal Bohemian mustard.
It was indeed very hot. Complete front heat, burn-the-nostril-hairs-if-you-breath type heat, but it was very short lived. (However, I should mention that the testing spoon was very small -- I have no idea what building power it might have)
My first impression is that I've had hotter mustards.
But we're going to find out next week when I pick up a bottle of this and a bottle of Dave's Insanity Mustard to use in next week's "Wheel Of Pain" challenge here at work.
>
> From: rob.rd@juno.com
> Date: 2023/07/06 Thu PM 08:35:22 GMT
> To: terrabyte@tds.net
> CC: rob.rd@juno.com
> Subject: Re: Re: [CH] How about using royal bohemien mustard
>
> Why don't you go over there and sample the Royal Bohemium
> the you can report back to the list with another persons opinion
> not just mine
>
> On Tue, 6 Jul 2004 19:54:13 +0000 <terrabyte@tds.net> writes:
> > By the way, I live in the town next to the Mustard Museum, and
> > they're great!
> >
> > I always had visions that it would be this stale, dusty building
> > with an old librarian in the back, guarding some old, ancient,
> > mustard seed.
> >
> > Turns out to be wall to wall shelves with different mustards
> > bottles, broken down by category. By flavor, by country, etc.
> >
> > They have areas where you can try the 4 or 5 flavors of the day, and
> > in the back a huge fridge holding a couple hundred mustards where
> > you can ask and try a sample.
> >
> > They even have a large section of hot sauces, which is the other
> > reason I go!
> >
> > Dustin
> >
> > >
> > > From: rob.rd@juno.com
> > > Date: 2023/07/03 Mon AM 02:59:10 GMT
> > > To: styx@gwi.net
> > > CC: chile-heads@globalgarden.com
> > > Subject: Re: [CH] How about using royal bohemien mustard
> > >
> > > Royal Bohemium is a very strong mustard made with winconsin
> > horseradish
> > > you can get it from the mustard musium 1 800 get must
> > >
> > > On Fri, 02 Jul 2004 22:43:14 -0400 Styx <styx@gwi.net> writes:
> > > > Rob
> > > > "How about using royal bohemien mustard"
> > > > Never heard of it, what's it like? Where do you get it?
> > > >
> > > > Styx
> > > >
> > > >
> > >
> > >
> >
> >
>
>