Re: [CH] How about using royal bohemien mustard

Alex Silbajoris (asilbajo@hotmail.com)
Sat, 03 Jul 2004 11:51:13 +0000

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>From: "Dave Drum (Uncle Dirty Dave)" <xrated@ameritech.net>


>   Stir boiling water into dry Colman's mustard.


Ahh, another entry for The Cuisines of Well-Ventilated Areas.  Right along 
with grating horseradish or roasting habs.

- A

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Next message: Byron: "[CH] Bitten Plants"
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