Re: [CH] Ajvar
Ted Wagner (trwagner1@yahoo.com)
Wed, 15 Sep 2004 07:01:56 -0700 (PDT)
mmmmmmmmmmmmmmmmmmmmm <drool>
Open Fields is a long wait no matter what time of
year. ;)
--- Jeff Schickowski <jeff@chileheadsonline.com>
wrote:
> I've used it as pizza sauce! Works great, just smear
> some on a pizza
> crust/slab of focaccia bread, add some cheese,
> onions, and habanero
> rings and bake. I've done the same with a spicy
> tomato chutney an
> Indian friend made for me. Equally delicious.
>
> Jeff
>
> > > Anyone have any comments or opinions on ajvar?
>
>
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