At 09:12 PM 9/26/2004, Doug Irvine wrote: >OK, you guys...the English will use dried white navy beans, and here is a >recipe from my late mother's cook book, first published in 1938 in VERY >English Toronto. It is no longer very English, having become a melting >pot, as has every other large metropolitan area. Here 'tis: This must be it. Thanks very much. Today Limey Beans, tomorrow Lima. carp