Re: Who said Jicama/Vidalia? (was [CH] "Old" Members)
Doug Irvine (dougandmarie@shaw.ca)
Tue, 28 Sep 2004 11:50:58 -0700
>> Jicama/vidalia salsa
>>BIG snip :-)) Not wanting to start the cycle going again!
>> Of course, use the chiles
>> of your preference, and in your preferred quantites. The idea is to
>> blend a nice deep burn with a sweet aftertaste (from the sweet onion
>> and jicama). Eat in good health!
>>
>> bill "ciao down" mcclain
>
>
>> The funny thing about that was I don't remember if anyone actually tried
>> the recipe.
>>
You know, Mike, I was so caught up in the humour of that mess, that I
never did try it! Now that I see it again, I just might do it, doesn't
sound bad at all. Wonder whatever happened to Bill Mcclain? There are so
many who were on the early list that have just disappeared, although
there are quite a few of the old timers left...I still keep in touch
with Rob Lusk, who started Pepper Fool, and still has it going strong.
As a large number of my recipes are there, I keep getting hits from
people who have tried the recipes and send me an email! Gratifying,
seeing as most of them are from the late 90s. And now that I am soooo
old(never mind, Byron!)I seem not to be posting as many lately. Chet
Bacon has the Col.s wife's recipes at www.chetbacon.com as well, so any
Andy missed or vice versa, should between the two sites, be covered.
Kinda nice to be hearing from all the old "posters" to the C-H list!
cheers, Doug in BC