[CH] Fatali Attraction

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That's the name I'll use for the sauce I made this afternoon.  I started 
with two full plastic grocery bags of beautiful yellow pods, and now four 
full quart jars are happily clattering in the hot water bath.  My right hand 
is absolutely on fire!

I've never worked with this type of pod before.  They seem approximately 
equal to habs, though with less seed mass (thus, less pulp as a by-product). 
  If anything, the flavor is slower to hit and longer sustained than habs.  
The color is a vivid yellow.  This stuff is going to hurt people, beginning 
with ME.

- A

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