Alex Silbajoris wrote: > > That's the name I'll use for the sauce I made this afternoon. I started > with two full plastic grocery bags of beautiful yellow pods, and now > four full quart jars are happily clattering in the hot water bath. My > right hand is absolutely on fire! > > I've never worked with this type of pod before. They seem approximately > equal to habs, though with less seed mass (thus, less pulp as a > by-product). If anything, the flavor is slower to hit and longer > sustained than habs. The color is a vivid yellow. This stuff is going > to hurt people, beginning with ME. > > - A > How about your upstairs neighbour? Who closes his patio door when you start to "create" ? He has not succumbed yet? Doug in BC who has a whole slew of peppers in a dehydrator, and hadda leave the room for sneezing!