[CH] a test of my new addy, and a recipe
Rain (raincrone@aaahawk.com)
Tue, 12 Oct 2004 23:35:34 -0400
Just for the heck of it, here's what I had for supper. It's easy and good.
Hot Smoky Tuna-'Tater Salad
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About 2 c. cooked, drained, diced potatoes, warm or room temp.
-OR- 1 can white potatoes, drained, rinsed and diced
1/2 a medium yellow onion, diced
1 can water-pack tuna
about 3 Tbsp. mayonnaise (real only!)
2 Tbsp. Kraft hickory-smoke-flavor barbecue sauce
(don't substitute chipotle sauce)
1 Tbsp. cider vinegar
2 tsp. good soy sauce
Lots of seeded, minced red chiles
Black pepper to taste
Big homegrown or local beefsteak tomatoes,
one per person (use tangy types, not low-acid ones)
Mix well and allow to sit for a few minutes while flavors get to know each
other. Quarter a big tomato from top almost but not quite to bottom, so it
can be opened out but holds together. Spoon a generous amount of the
salad into the middle and serve. Recipe by Rain--please do NOT re-post to
websites or other lists without credit!
Keep on rockin',
Rain
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