> The color is a vivid yellow. And what a glorious understatement you make. I have a gallon of fatali mash on my table and it is in brilliant contrast to the bright red savina mash next to it (also a gallon). Carp's mash process ain't let me down yet. Also on the table are two 2-liter jars of my Halloween Habanero Hot Sauce (H^3). Many thanks to Jim's abundance of chocolate habs at the fields. The sauce just ain't right without them. It isn't a pure chile mash like the other two jars but the chunks of garlic floating around give it an interesting look. Scott... the blender got quite a workout, indeed... KCK _______________________________________________ Join Excite! - http://www.excite.com The most personalized portal on the Web!