Re: [CH] need recipe
Uncle Dirty Dave (xrated@ameritech.net)
Wed, 13 Oct 2004 06:46:57 -0500
Diane Salts wrote:
> I need a Cajun Recipe for a pot luck.
> Maybe something with noodles/ shrimp and some heat (of course)
> Any ideas?
Here are the three I found from my BIG database (40K recipes). If they
don't work I can look through one of the smaller ones which may yield
a couple more.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Awesome New Orleans Style Pasta - Carless Gay
Categories: Cajun, Pasta, Poultry, Shellfish
Yield: 4 Servings
3/4 lb Penne pasta
3 Chicken breast halves;
Skinned, boned
1 lb Peeled & deveined shrimp
1 Peck fresh mushrooms; sliced
Thick or quartered
3 tb Butter for chicken cooking
3 tb Butter for Alfredo sauce
1 1/4 c Whipping cream
1/2 c Fresh grated Parmesan
Cheese
Blackening seasoning
Salt
1/4 ts Cayenne pepper (or more)
Developed this while trying to duplicate something we had in a
restaurant, but this is better and has become one of our family's
favorite meals.
Saute chicken that has been seasoned with blackening seasoning while
water heats up for pasta. Remove from pan and cut into bite sized
pieces. Toss shrimp in more blackened seasoning. Saute mushrooms,
covered, and add shrimp when mushrooms are done. Cook, uncovered
until shrimp turns pink. Add chicken back in, toss and set aside.
While pasta is cooking (al dente), heat butter in saucepan over
medium heat. Add cream and cook for two minutes. Add Parmesan
cheese, salt to taste and cayenne pepper. Cook for another two
minutes, stirring constantly. Toss with drained pasta and meat.
Serve immediately.
Carless Gay
Uncle Dirty Dave's Archives - Posted to FIDO's Cooking Echoes
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Barbecue Chicken & Andouille Pasta
Categories: Cajun, Bbq, Chicken, Sausage, Pasta
Yield: 2 Servings
1 tb Corn Oil
2 oz Chicken Breast; in 3/4" pcs
Salt & black pepper
Cayenne Pepper
Cumin
2 oz Andouille Sausage
1 oz Bell Pepper; in strips
1 oz Red Onion; in strips
1 ts Garlic
4 oz Marinara Sauce
2 oz Hickory Smoke Bbq sauce
1/2 c Provolone Cheese
1/2 c Smoked Gouda Cheese
10 oz Rigatoni Pasta
MMMMM--------------------------GARNISH-------------------------------
Green Onions; chopped
Cilantro Leaves
Season chicken with salt, black pepper, cayenne and cumin. Saute
chicken and andouille in corn oil until chicken loses raw color. Add
bell pepper, onion and garlic Cook until vegetables have a stir-fried
appearance. Do not burn garlic, it will be bitter. Add marinara and
barbecue sauce. Bring to a boil. Place cooked rigatoni pasta in a
bowl. Pour sauteed mixture on top of pasta. Top with Provolone and
Gouda cheeses. Garnish with green onions and cilantro leaves.
Serves 2-3
Festival: Chefsoiree; Mid-March, 1995
Recipe: Semolina's Restaurant
Recipe By: New Orleans Recipes
Uncle Dirty Dave's Archives
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crockpot Mediterranean Stew
Categories: Crockpot, Vegetables, Pasta, Cajun
Yield: 4 Servings
1 Eggplant; chopped
2 Zucchini; chopped
1 Red or green bell pepper;
-Seeded/chopped
1 lg Onion; chopped
3 lg Tomatoes; chopped
2 cn Garbanzo beans; (14 oz. ea)
-Drained/rinsed
14 oz Can Artichoke hearts; in
-water, drained & quartered
1 tb Oregano
Salt & Fresh ground pepper
Crushed red pepper flakes
1 pk Egg noodles; cooked
Add all ingredients except for noodles to the crock pot and stir
well. (Sometimes I also add a Tb. of tomato paste for a thicker
stew.) Cook on low for 8 hours.
Serve over the cooked noodles.
Serves 6.
Recipe By: Etaoin Shrdlu
Uncle Dirty Dave's Archives
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ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
Great American Outback
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