Re: [CH] The Tall Texan
Doug Irvine (dougandmarie@shaw.ca)
Sun, 17 Oct 2004 20:08:03 -0700
Hi Linda, Rob et al...Linda did you tell Rob that Clamato is part clam
juice? which is of course, where it's name arrived from! It does indeed
make a better drink. And Rob, if you put a shot of Worcester sauce,
along with Tabasco, or whichever hot sauce you prefer, it makes an even
better drink than just straight V8 + hot stuff. Old Doug also in Canada,
but on the other end from Linda, the west coast, BC
Rob Solarion wrote:
> Linda, I am not familiar with Clamato. But it sounds a lot like V-8.
> I'm always a bit teed off when I order a Bloody Mary and the bartender
> doesn't have any V-8 to substitute for the tomato juice. R.
>
> << Don't you get Clamato there? Up here in Canada, it's Bloody Caesars.
> The clamato is thinner than tomato juice so I like it better, and it
> holds the hot sauce well with no sediment. >>
>