Re: [CH] Hottest Of The Hot <?>
NECM (northeast.chileman@gmail.com)
Sat, 6 Nov 2004 22:17:31 -0500
BEST SALSA/GENERAL: Caboom! Olive and Roasted Garlic Gourmet Salsa
from CaJohn's Fiery Food Company, Columbus, Ohio
Congrats CaJohn!
NECM
On Sat, 6 Nov 2004 20:31:26 -0600, Rob Solarion <roberto@1starnet.com> wrote:
> The Dallas Morning News, 6 October 2004
> By The Texas Taste Staff
>
> What's hot in hot?
>
> Every year, as part of its Fiery Food Challenge, CHILE PEPPER
> magazine names the Top Ten Hottest Food Products.
>
> This year's winners:
>
> BEST OVERALL: Sweet & Sour Smokey Meat Moppin' Sauce from Cowboy BBQ,
> Live Oak, California
>
> BEST NEW FOOD PRODUCT: Left Wing Sauce from Peppers of Key West, Key
> West, Florida
>
> BEST NEW FOOD PRODUCT/COOK-OFF DIVISION: Ay! Chihuahua Cipotle Pecan
> Rub from Tres Gringas, Arlington, Texas
>
> BEST SALSA/GENERAL: Caboom! Olive and Roasted Garlic Gourmet Salsa
> from CaJohn's Fiery Food Company, Columbus, Ohio
>
> BEST BBQ SAUCE/SMOKED: Shyster Sauce from Judicial Flavors, Auburn, California
>
> BEST HOT SAUCE/INTERNATIONAL: Pili-Pili Hot-N-Sweet Sauce from
> Homeland Distributors, Plano, Texas
>
> BEST BBQ SAUCE/CHILE SPECIFIC: Zesty Habanero BBQ Sauce from
> Bethlehem's Best Gourmet Sauce, Bethlehem, Georgia
>
> BEST CONDIMENT/RELISH: My Sweet Peppers Relish from My Sweet Peppers,
> Wills Point, Texas
>
> BEST BBQ SAUCE/ALCOHOL-INFUSED: Signature Hot BBQ Sauce from BBQ'N
> Fools, Long Beach, California
>
> BEST CONDIMENT/JAM: Death Valley Pepper Jelly from Mick's Peppourri,
> Yakima, Washington
>
> The competition included categories for everything from apparel to
> marketing campaigns and drink mixes. For the complete list of
> winners, go to:
>
> http://www.chilepepper.com/
>
> CHILE PEPPER magazine, which is based in Fort Worth, Texas, announced
> Monday that it has been purchased by Lifestyle Media Inc. of New York.
> --
> ------------------------------------------------------------------------------
>
> Rob Solarion
> Northeast Texas