BEST SALSA/GENERAL: Caboom! Olive and Roasted Garlic Gourmet Salsa from CaJohn's Fiery Food Company, Columbus, Ohio Congrats CaJohn! NECM On Sat, 6 Nov 2004 20:31:26 -0600, Rob Solarion <roberto@1starnet.com> wrote: > The Dallas Morning News, 6 October 2004 > By The Texas Taste Staff > > What's hot in hot? > > Every year, as part of its Fiery Food Challenge, CHILE PEPPER > magazine names the Top Ten Hottest Food Products. > > This year's winners: > > BEST OVERALL: Sweet & Sour Smokey Meat Moppin' Sauce from Cowboy BBQ, > Live Oak, California > > BEST NEW FOOD PRODUCT: Left Wing Sauce from Peppers of Key West, Key > West, Florida > > BEST NEW FOOD PRODUCT/COOK-OFF DIVISION: Ay! Chihuahua Cipotle Pecan > Rub from Tres Gringas, Arlington, Texas > > BEST SALSA/GENERAL: Caboom! Olive and Roasted Garlic Gourmet Salsa > from CaJohn's Fiery Food Company, Columbus, Ohio > > BEST BBQ SAUCE/SMOKED: Shyster Sauce from Judicial Flavors, Auburn, California > > BEST HOT SAUCE/INTERNATIONAL: Pili-Pili Hot-N-Sweet Sauce from > Homeland Distributors, Plano, Texas > > BEST BBQ SAUCE/CHILE SPECIFIC: Zesty Habanero BBQ Sauce from > Bethlehem's Best Gourmet Sauce, Bethlehem, Georgia > > BEST CONDIMENT/RELISH: My Sweet Peppers Relish from My Sweet Peppers, > Wills Point, Texas > > BEST BBQ SAUCE/ALCOHOL-INFUSED: Signature Hot BBQ Sauce from BBQ'N > Fools, Long Beach, California > > BEST CONDIMENT/JAM: Death Valley Pepper Jelly from Mick's Peppourri, > Yakima, Washington > > The competition included categories for everything from apparel to > marketing campaigns and drink mixes. For the complete list of > winners, go to: > > http://www.chilepepper.com/ > > CHILE PEPPER magazine, which is based in Fort Worth, Texas, announced > Monday that it has been purchased by Lifestyle Media Inc. of New York. > -- > ------------------------------------------------------------------------------ > > Rob Solarion > Northeast Texas