Karen...I asked our Karen Elizabeth's mother(Marie) who does all the baking, and she said that a mold is for shaping the cookie, and not baking it in. Particularly if it is a double mold. Is it? Is there a part that folds over the other half to form the walnut shape? or is it simply walnut on one side? Marie has a heap of different cookie molds, but they are presses really, that will make a cookie in whatever shape she chooses. She also suggested that perhaps you could find the company from whom teh molds came, and if on line, ask them. She has a load of different cookie recipes, and now uses Splenda for most of the sugar. In deference to my diabetes! Cheers, Doug & Marie in BC Karen Elizabeth Stober wrote: > Hi > > I bought a set of walnut shaped cookie molds. However, they do not > include instructions. Just how do I use these things? It appears they > need a firm batter, like evil chocolate chip. Are they baked in the > molds or unmolded before baking? > > Thanks > > Karen > kstober@skyweb.net >