ChileBuzz wrote: > ... I've dubbed it "brown-rice pizza" and plan to play with other toppings, > treating the flavored-brown-rice base like a pizza shell. Of course, I > will also have to try adding chiles to the brown rice "crust." Of course. > > ChileBuzz Don't forget the pineapple! Goes well with white rice in so many Asian dishes; why not brown rice. It's amazing how many people forget to put pineapple on their pizza. ;-))) -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps