Greetings We were at a Christmas party the other night and someone had brought sweet cucumber dill pickles that had been re-brined and repacked with canned sliced jalapeno peppers. They had gotten the jars of pickles from a friend and wanted to share with the party. they don't have the recipe. They were pretty good-- relatively mild, would benefit from a bit of hab powder in the brine. any ideas out there in chile-land? Thanks and happy holidays Nels in ND