Re: [CH] recipe needed
Uncle Dirty Dave (xrated@ameritech.net)
Sat, 18 Dec 2004 23:15:56 -0600
Nels Peterson Family wrote:
> We were at a Christmas party the other night and someone had brought sweet
> cucumber dill pickles that had been re-brined and repacked with canned
> sliced jalapeno peppers. They had gotten the jars of pickles from a friend
> and wanted to share with the party. they don't have the recipe. They were
> pretty good-- relatively mild, would benefit from a bit of hab powder in the
> brine.
I dunno how you get dill and sweet at the same time.
> any ideas out there in chile-land?
Here's how I make them ... by the quart.
> Thanks and happy holidays
Dill MMMMM----- Meal Master Recipe
Title: Dill Pickles
Categories: Chilies, Pickles, Preserving
Yield: 1 Jar
MMMMM----------------------BOTTOM OF JAR-----------------------------
2 cl Garlic
2 pc Carrot (1" length)
2 Bay leaves
1 ts Mustard seed
2 Jalapeno chilies; sliced *
Fresh dill
MMMMM------------------------PICKLES---------------------------------
Pack jar with cucumbers
MMMMM------------------------TOP WITH--------------------------------
1 tb Brown sugar
1 tb Pickling spice
Boil 1-cup vinegar to 3-cups water and pour into jar
leaving a 1/2" headspace.
Wipe and seal
Place the jar in canner with water 1 to 2" above top.
Bring to a boil and process for 15 minutes.
Remove and cool.
* Serranos work as well. Double the number of serranos
as they are lesser in volume than the jalapenos.
MM Format by Dave Drum - 02 April 2003
Uncle Dirty Dave's Kitchen
MMMMM
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ENJOY!!!
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