Re: [CH] recipe needed

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Personally, I think the brine-switch technique is pure evil genius at work.  
You could combine any two (or more, for that matter) seemingly different 
products.  Take a jar of sweet pickles, pour off the brine, and replace it 
with the brine from a jar of pickled habs.  Put the sweet brine in the 
habs...

One thing I've shared here before, my sister's trick - take a jar of pickle 
spears (we prefer Clausen) and sliver up some long narrow pods into long 
pointed strips.  Slip these down between the spears on the outside, against 
the glass, to make alternating green and red stripes.  Give it about two or 
three days for the flavors to combine, and enjoy!

- A

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