Re: [CH] Calvin Donaghey?
Love2Troll (Love2Troll@kc.rr.com)
Fri, 31 Dec 2004 16:48:44 -0600
> FWIW, the label lists the following ingredients: "Habanero, Aji Amarillo,
Rocoto, Hawaiian, Tepin, Cayenne, NuMex, Serrano, Thai, and others".
That helps quite a bit. I've grown & powdered all of the above, but have never tried blending powders other than a few times blending a single pepper variety with a sweet curry mix or a purchased canister of the great local BBQ rubs.
The best blended powder that I have ever had or even hope to have was the product of the rogue "Coast To Coast Pepper Co" that was made not long after Open Fields this year by some of the attendees. And I think it was a blend of only smoked peppers and no other spices.
JohnT
----- Original Message -----
From: zrzt1078@gmx.net
To: chile-Heads@globalgarden.com
Sent: Friday, December 31, 2004 4:39 AM
Subject: Re: [CH] Calvin Donaghey?
On 26 Dec 2004, at 10:28, jim@wildpepper.com wrote:
> Yes, I'm listening. I suspect I could do a pretty close rendition also
> since I know what he purchased from me to make it- I just don't like to
> 'knock off' stuff from other folks. "R & D" in the food industry means
> 'rob & duplicate' enough as it is.
>
> I'll probably expand the line at the end of the first quarter next year.
Cool.
FWIW, the label lists the following ingredients: "Habanero, Aji Amarillo,
Rocoto, Hawaiian, Tepin, Cayenne, NuMex, Serrano, Thai, and others".
But as we all know, a list of ingredients does not equal a recipe, so there
should be enough room to create your own without stepping on anyone's toes.
wolf