It's true that some of the ornamental varieties are still unpicked when the event is over. Same with the really small-podded varieties; they're good stuff but few people bother picking a lot of them. I love the pointsettas, they're pretty and they're very useful when dried. The orange and red habs are the bread and butter of the field, and in 04 I acquainted myself with the fatalis (love the way the pods squeak in hand when picked). The larger and milder roasting varieties are always eagerly picked, yet unfortunately they also seem very vulnerable to problems in the growing season. Some years they're rotted on the vine and some years they're barely becoming ripe. I'd like to see a larger proportion of these kinds of pods - new mex, poblanos, etc. The other thing I discovered on 04 was the location of our hosts, Adrian Orchards. I spent my first $$ there last year and I resolve to spend there again as a gesture of thanks for letting us behave like lunatics on their land. (We really were hanging out in the moonlight for hours last year.) - A