Re: FW: [CH] anti-caking agent for chile powder
jim (jim@mail.wildpepper.com)
Tue, 18 Jan 2005 05:28:48 -0500
Re: Jim C. would probably be able to give you
advice as to sources and amounts to use
Actually, I cannot as I do not use them & have never considered them. I
don't put sand in my powders :-) The only suggestions I'd have for anti-
caking would be to slightly increase the size of the grind, change the type
of grinder, or vary the moisture content.
-Jim C
Mild to Wild(R)
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