Re: [CH] New Mexican Chiles? What are they? What do I buy?
ChileBuzz (chilebuzz@earthlink.net)
Sat, 22 Jan 2005 20:07:33 -0500
-- David Gallardo <david@gallardo.org> wrote:
> It turns out we weren't really happy with roasting and freezing large
> amounts of chiles, though, because they get kind of mushy.
>
What about freezing them before roasting? That's actually what I had in
mind. Just bag 'em in handy quantities and pop into freezer. I guess I
should just try it, shouldn't I? <laff>. Not as if they cost much. I'll
do that with some of the jalapenos I just bought and mebbe one of the
habs.
ChileBuzz