[CH] Chili Corn & Question
Myron Menaker (myronm@bellsouth.net)
Tue, 03 May 2005 07:42:34 -0400
Dear CH'ers,
This recipe looks good....but what are pepitas?
I call toasted pumpkin seeds "pepitas."
Thanks!
Myron
Chili Corn
4 quarts popped popcorn
3 small dried red chilies
1 package (6 3/4 ounce) peanuts
6 tablespoons margarine
1 package (3 1/4 ounce) roasting pepitas (little peppers)
3/4 teaspoon garlic salt
Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in
margarine over low heat for 5 minutes; remove chilies. Add pepitas and
pour over hot corn; season with garlic salt.
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Greetings from Daytona Beach, Florida |
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Myron Menaker
myronm@bellsouth.net Satan, oscillate my metallic sonatas!
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