Dear CH'ers, This recipe looks good....but what are pepitas? I call toasted pumpkin seeds "pepitas." Thanks! Myron Chili Corn 4 quarts popped popcorn 3 small dried red chilies 1 package (6 3/4 ounce) peanuts 6 tablespoons margarine 1 package (3 1/4 ounce) roasting pepitas (little peppers) 3/4 teaspoon garlic salt Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt. ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Greetings from Daytona Beach, Florida | \ / ~, .-'-. /| -- / \ -- ~^~`^~^`^~ / |\ ~^~~^~``~~^~~^^~^~^-=======-~^~^~^~~^~~^~^~ ~^~ ~^~ ^~ /__|_\~^~ ~^~^~^~_~^~^_~-=========- -~^~^~^^~^_~ ~^~ ~^~^ ~ '======' `~^-~~^~-^~^_~^~~ -=====- ~^~^~-~^~^~^~~^~ jgs ~^~ ~^ ~^~ ~^~^ ~^~-~^~~^~-~^~~-~^~^~-~^~~^-~^~^~^-~^~^~^~ Myron Menaker myronm@bellsouth.net Satan, oscillate my metallic sonatas! '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''