Different story then! My bad. I remember the toothpick dipping story. Wouldn't need a toothpick for powder... > Well then, what are you doing arguing? :-) > > It was given to me as analytical grade *pure* capsaicin. Someone I met > at a festival worked in a lab that used the stuff to calibrate the HPLC > machinery. 16 mil was the given strength of it and about $80/gram. It > is a white crystalline powder. Burns all the way down (and out ;-) but > not like what you'd think- odd burn. > > -Jim C > Mild to Wild(R) >