Re: [CH] Chilies and Corn on the Grill

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Here's my version of grilled corn with chiles.

Pull back but do not remove the husks. Remove silk. Slide slices of chiles (I
use jalepenos) under the husks, as you cover the ears back up with the husks.
Some people tie the husks shut over the ears, I am too lazy for that. Soak the
ears for at least an hour. Grill for roughly 15-20 minutes on medium/hot grill.
The jalepenos give a small bite that's mild enough for most of my guests, but
lets them know there's something extra there. Feel free to use other chiles to
match your palate.
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