Re: [CH] steaks
Matt Evans (tmattevans@gmail.com)
Tue, 26 Jul 2005 09:22:10 -0400
Ben --
I'm with you -- I don't like much on my steaks, but I typically use
lots of kosher salt, some cracked pepper, and some ground chile. As
you mention, chipotle is very nice. On occasion, I will serve the
steaks with a topping -- one of my favorites is a roasted green chile
and blue cheese butter.
If I am really going all out, I'll smoke roast a whole prime rib on my
Weber. Before cooking, I season it extremely aggressively with kosher
salt and black pepper. At service, I accompany with grated
horseradish root, more salt, and some smoked, ground Tabasco chile.
Matt
On 7/26/05, Ben <benbelly@gmail.com> wrote:
> How do you season your steaks? I don't really like a lot of stuff on
> my steak, but last week I grilled a T-Bone after putting on some salt,
> black pepper, and chipotle powder.
>
> The salt and pepper are pretty standard, but the chipotle powder made
> a huge difference. That was a great steak! So I got wondering what
> chile-based improvements you all make to your steaks.
>
> -Ben
>