Re: [CH] steaks

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Sorry to drift off topic, but can I ask how you make the blue cheese
butter?  I made butter for the first time recently
(http://www.cookingforengineers.com/ had a great post about it).  It
was fun, but I'm wondering what to do now that I can make butter.
My 5 year old was psyched to have bread with butter that he made.

To drift back on topic, does anyone have a chile-butter recipe?

-Ben

On 7/26/05, Matt Evans <tmattevans@gmail.com> wrote:
> Ben --
> 
> On occasion, I will serve the
> steaks with a topping -- one of my favorites is a roasted green chile
> and blue cheese butter.
>

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