Red chile peanut brittle is popular in New Mexico -- it has the same effect. It's not hot unless you stop eating it. Obviously, not to the same degree as habaneros, but you get the idea.... Matt On 8/2/05, =Mark <mstevens@exit109.com> wrote: > I had Mango Habanero ice cream at a Hotluck several years ago. It was > tasty but literally instantly physically addicting. You were fine as long > as you kept spooning the cold stuff into your mouth, but the instant you > stopped the heat would start to grow, and grow, AND GROW! Until you got > another spoonful in... > > At 07:38 AM 8/2/2005, Ben wrote: > >Has anyone else seen: > >http://www.foodnetwork.com/food/lifestyle/text/0,1904,FOOD_16296_34824,00.html > > > >What are the odds that a chile based ice cream will be chosen? I've > >made habanero-lime ice cream, but the only story behind it is that I > >wanted a spicy ice-cream. > > > >-Ben > > =Mark > > * Homer: Lisa, honey, are you saying you are never going to eat any > animal again? What about bacon? > * Lisa: No. > * Homer: Ham? > * Lisa: No. > * Homer: Pork chops? > * Lisa: Dad! Those all come from the same animal... > * Homer: Heh, heh, heh. Oh, suuure Lisa. A wonderful, magical animal! > > http://www.exit109.com/~mstevens > > >