Re: [CH] What are the odds?
Matt Evans (tmattevans@gmail.com)
Tue, 2 Aug 2005 09:50:11 -0400
Red chile peanut brittle is popular in New Mexico -- it has the same
effect. It's not hot unless you stop eating it. Obviously, not to
the same degree as habaneros, but you get the idea....
Matt
On 8/2/05, =Mark <mstevens@exit109.com> wrote:
> I had Mango Habanero ice cream at a Hotluck several years ago. It was
> tasty but literally instantly physically addicting. You were fine as long
> as you kept spooning the cold stuff into your mouth, but the instant you
> stopped the heat would start to grow, and grow, AND GROW! Until you got
> another spoonful in...
>
> At 07:38 AM 8/2/2005, Ben wrote:
> >Has anyone else seen:
> >http://www.foodnetwork.com/food/lifestyle/text/0,1904,FOOD_16296_34824,00.html
> >
> >What are the odds that a chile based ice cream will be chosen? I've
> >made habanero-lime ice cream, but the only story behind it is that I
> >wanted a spicy ice-cream.
> >
> >-Ben
>
> =Mark
>
> * Homer: Lisa, honey, are you saying you are never going to eat any
> animal again? What about bacon?
> * Lisa: No.
> * Homer: Ham?
> * Lisa: No.
> * Homer: Pork chops?
> * Lisa: Dad! Those all come from the same animal...
> * Homer: Heh, heh, heh. Oh, suuure Lisa. A wonderful, magical animal!
>
> http://www.exit109.com/~mstevens
>
>
>