Re: [CH] pepper jelly

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A recipe for hot pepper jelly -- We have used straight habs -- makes a nice
clear orange Jelly.  My sons used then in 4 oz jars for 4-H project -- 
warned the jduges it was hot  :-)    One year made layered jelly,  ripe
jalapenos, green jalapenos and ripe habanero peppers.


HOT PEPPER JELLY

1/4 c. hot red peppers, chopped fine  ( I use all hot peppers)
3/4 c. bell peppers, chopped fine
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
6 oz. Certo



Mix peppers and vinegar in pan -- bring to boil and boil for 5 minutes.
Strain.  Mix juice and sugar.  Put on burner and let come to a rolling boil.
Add certo and bring back to a rolluing boil for 1 minutes.  Pour into
sterilized jelly jars and process in hot water bath for 5 minutes.

Happy eating!

Nels in ND

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