Alex Silbajoris wrote: > > BTW here's a new trick I'm using, make a 50/50 mix of BBQ sauce and > good quality red enchilada sauce. You get a sauce that's less sweet, > and fuller in flavor. > > - A > > I do something similar, two thirds BBQ sauce, one third Shark Brand > sri racha. Adds a good bite and lotsa that good garlic flavor... > Richard