Re: [CH] Powder

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Sandy Olson: "Re: [CH] Powder"
• Previous message: Russ morgan: "[CH] Powder"
• In reply to: Russ morgan: "[CH] Powder"
• Next in thread: Sandy Olson: "Re: [CH] Powder"

Russ --

I just grind mine in a spice grinder and leave it as a kind of coarse
powder -- certainly not with the uniformity and fineness of, say,
store-bought cayenne powder.  I've been happy with this and haven't
noticed problems in any of my recipes.  Plus, it's easy.

The nicest homemade powder that I have ever seen has been sent to me
by the very fine list member, JohnT.  I think he told me once that he
dries the chiles until brittle and grinds them in a pepper mill.  I'm
not sure how well this would work with large quantities.

Matt

On 8/15/05, Russ morgan <rmorgan@technh.com> wrote:
> Hi,
> 
> Is anyone grinding there own powder?  What do you use to sift it with?  Hey...remember, this is about chiles!
> 
> Thanks,
> Russ
> 
>

• Next message: Sandy Olson: "Re: [CH] Powder"
• Previous message: Russ morgan: "[CH] Powder"
• In reply to: Russ morgan: "[CH] Powder"
• Next in thread: Sandy Olson: "Re: [CH] Powder"