Re: [CH] Making Salsa

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What are you using for the acid? Lime is my fav

Chet

Linda Hutchinson wrote:

>I have gotten to be pretty good at making salsa, with lots of 
>home grown peppers and tomatoes. Also adding some canned 
>tomatoes.
>
>One thing I can't quite get right, is, the salsa is quite.. 
>acidic? Does that make sense?  I want it to be smoother, not so 
>sharp tasting. This is apart from heat, which I like.
>
>Anyone have any ideas?
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Linda
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Some people try to turn back their odometers. Not me - I want 
>people to know WHY I look this way: I've traveled a long way and 
>some of the roads weren't paved. 
>
>
>  
>

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