Re: [CH] Making Salsa

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Yes, lime here too!!  I love the taste of lime in salsa.

----- Original Message ----- 
From: Chet Bacon
To: chile-heads@globalgarden.com
Sent: Sunday, August 21, 2005 2:49 PM
Subject: Re: [CH] Making Salsa


What are you using for the acid? Lime is my fav

Chet

Linda Hutchinson wrote:

>I have gotten to be pretty good at making salsa, with lots of
>home grown peppers and tomatoes. Also adding some canned
>tomatoes.
>
>One thing I can't quite get right, is, the salsa is quite..
>acidic? Does that make sense?  I want it to be smoother, not so
>sharp tasting. This is apart from heat, which I like.
>
>Anyone have any ideas?
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Linda
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Some people try to turn back their odometers. Not me - I want
>people to know WHY I look this way: I've traveled a long way and
>some of the roads weren't paved.
>
>
>
>

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