[CH] (REC) Hot Banana Soup [not tried]
ChileBuzz (chilebuzz@earthlink.net)
Sun, 11 Sep 2005 19:00:31 -0400
Recipes like this intrigue me, so different from usual fare in our
house. It's on my list to try.
* Exported from MasterCook *
Hot Banana Soup
Recipe By :John DeMers
Serving Size : 6 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 green bananas
1 quart beef stock -- (page 26)
1 jigger light rum
2 tablespoons vegetable oil
1 green onion -- finely chopped
1 Scotch Bonnet or jalapeno chile -- finely
chopped
1 cup grated fresh coconut
croutons
Peel and mash bananas, then mix them with stock and pass mixture
through a sieve into a medium bowl. Add rum. Heat oil in a large
saucepan. Add green onion, chile and coconut; cook, stirring, until
softened. Pour in strained banana-beef stock; cook over medium heat
until bananas are tender, about 30 minutes. Serving piping hot with
croutons. Makes 6 servings.
Cuisine:
"Caribbean"
Source:
""Caribbean Cooking" ISBN 0-89586-786-9"
Copyright:
"1989 John DeMers"
- - - - - - - - - - - - - - - -
- - -
Per Serving (excluding unknown items): 71 Calories; 5g Fat (88.9%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 1416mg Sodium. Exchanges: 0 Vegetable; 1 Fat.
NOTES : The mixing of starchy vegetables and stock for soup is
nothing out of the ordinary; the addition of rum, chile and coconut
carries this recipe straight to the islands.
Nutr. Assoc. : 0 0 0 0 0 0 0 0