Thank you, Risa. ;-) My post is redeemed -- on-topic. The recipe does have chile. Yeah, I am so with you -- more cayenne for sure. On Sep 11, 2005, at 7:58 PM, RisaG wrote: > What do you call <1/3 teaspoon cayenne pepper>??? Cayenne is > chile, even though it is a tiny amount. > > I would definitely up the amount. > > RisaG > > ChileBuzz <chilebuzz@earthlink.net> wrote: > Now, this recipe has not a chile in sight, but read the list of > ingredients -- how could I resist it? It is a chile-head opportunity, > a dish just waiting to be plundered with chiles. I haven't yet > tried having my way with it, but I'll bet you'll figure out how to > get heat into this voodoo chick! > >