Sandy -- Looking at the labels, the only difference is the coloring, if I remember correctly. I'm not sure that I can truly articulate the differences between the two other than to say green is hotter and, somehow, better. Perhaps it's the traces of U-238 in the green sauce.... Matt On 9/12/05, Sandy Olson <sandyo@myclearwave.net> wrote: > Can someone please tell me the difference between E. Y. green and red. My > favorite Mexican place has both on the table. I've looked at the labels, > compared ingredients to see if one has more pepper than the other and I > can't find a single difference. Being of the moderate persuasion, I've only > tasted drops of each on a chip to see if my tongue could determine the > diffference but to no avail...both put me under the table for a bit. > > Any enlightenment on this subject from my more learned colleagues? > > SandyO > CH #1146, and Grand Poobah of the Moderate Persuasion > > >