Re: [CH] Meatballs
Doug Irvine (dougandmarie@shaw.ca)
Thu, 15 Sep 2005 19:50:54 -0700
Sorry about no Calvin's chile powder. Calvin became seriously allergic
to nightshade, which includes all chiles, tomatoes, potatoes, etc., and
was forced to not only quit selling it, but worse, was forced to quit
having anything at all to do with those items. So, his hobby, and his
little business came to an abrupt end. Worse, he had other problems
concerning his business, as he was always exposed to chile tepins in
Texas, which grow wild everywhere the oil business is. The last time I
talked to him, he was not very happy, and I believe he had to pack up
his wife and 4 dtrs and move. So, no more Calvin's product. However, an
unpaid commercial here, in that Jim Campbell was supplying Calvin with
some powders before he packed it in, and could possibly supply a
reasonable facsimile thereof. Even though he would do it under duress,
as his personal code of ethics would give him pause, before he would
"pirate" someone else's product. Even knowing the circumstance involved.
Do I know Mr.
Campbell??? Yup! So, there is the story! Cheeers, Doug in BC
Dave Drum wrote:
>>
>> http://www.pepperfool.com/recipes/risag_idx.html
>>
>> http://www.pepperfool.com/recipes/dirvine_idx.html
>>
>> No Calvin's powder in my pantry! Boo hoo....
>>
>> No need to be calorie or cholesterol conscious here. I use lots of
>> lard and like my burgers greasy with a lot of cheese. Am thinking
>> ground beef and ground pork for the base. No ground fowl. Never had
>> lamb in my life so don't have a clue if worthwhile addition or not.
>> Even saw kangaroo meat in a meatloaf or meatball recipe someplace.
>> Not sure if local Sam's Club carries that or not...
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