Re: [CH] First Post
John H. Sphar (jsphar@pacbell.net)
Fri, 16 Sep 2005 06:16:28 -0700 (PDT)
Great combo indeed.
John
--- Rael64 <z42dkm@yahoo.com> wrote:
> Indeed, I've had Brother HobbyFarmer's peach hab ice
> cream so this method makes for a wicked treat.
>
> Peach hab ice cream, Hendrix, and Chiles.......
> Don
>
>
> --- Hobby Farmer <hobbyfarmer@t-one.net> wrote:
>
> >
> > I'm partial to peach habanero ice cream. I halve
> > 8-10 orange
> > habaneros, remove the seeds leaving as much of the
> > ribs intact as I
> > can. I freeze the habs on a cookie sheet. This
> is
> > to soften them
> > and break down the cell walls to release juice.
> > While they are
> > still frozen, I run them through a hand-crank meat
> > grinder using my
> > fine plate. I catch the ground habs and their
> juice
> > in a small pan,
> > and bring them to a simmer, covered, to further
> > soften them.
> >
> > Set the peppers aside to cool. Dump a gallon of
> > peach ice cream in
> > a very large bowl. As it softens around the
> edges,
> > start stirring
> > and mixing it. If you just let it soften
> > unmolested, it will loose
> > its air and be ruined. After a bit, you will have
> a
> > very thick, but
> > stirable bowl of ice cream. Stir in your
> habaneros.
> > I use a half
> > cup per gallon of ice cream and quickly return it
> to
> > the container
> > and put it back into the freezer.
> >
> > The habanero and peach flavors go well together.
> As
> > long as you are
> > eating the ice cream, there is little heat. When
> > that last spoonful
> > is gone, you suddenly want - make that NEED - more
> > of the ice cream.
> >
> > Hobby Farmer
> >
> >
> >
> >
>
>
>
>
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