Re: [CH] Meatballs (thanks!)

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Thanks for the replies.  I've printed them out (one was sent off list) and 
about to go shopping for the ingredients.  Will give them a go on the smoker 
hopefully tomorrow.


Calvin's powders:     I'm really new at blending powders.  Always been 
somewhat anal in that each pepper variety went into it's own little shaker 
and labeled whether smoked or not.  This year I planted several new 
varieties (pimento types) with every intent to try in blends.  Had fun with 
some unlikely combinations last winter and some did turn out kinda well... 
talking vinegar/sugar pickled rocotos, adding ground smoked powdered 
tamarind, dried pineapple, smoked seasalt etc.  Just weird stuff.  Not all 
that easy to grind sugary stuff...

JohnT 

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